Persimmon season

One of the benefits of living in our area is the abundance of backyard harvests. We recently got a bunch of persimmons from 3 different people! (and this picture is AFTER we gave away about 10-20 and ate a bunch too)

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Last year we made some persimmon bread, which was sweet but had a mild flavor. Now I am researching some new persimmon recipes (muffins, scones, cookies). Open to any ideas!

(And Mom, yes, of course you can come and take as many as you’d like. As long as you come over this week!)

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2 thoughts on “Persimmon season

  1. Pingback: Pursuing Persimmons in Bay Area Markets

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