Rose Ombre Cake

This past weekend I made my first attempt at a rose ombre cake.  If you’ve been on Pinterest for a while or in the baking blogosphere in the recent past, you’ve probably heard of this cake.  I made it for my friend’s baby shower, which had a peach and mint color scheme.  I looked at a couple different blogs/websites to help me figure out how I was going to make it.  (Completely Delicious,  America’s Test KitchenCountry Cleaver)

Here it is:

 rose ombre cake

(Sorry the pic isn’t that great, we were in a shaded structure that had some light filtering in.)

And some mint chocolate chip mini macs, too!

mint macarons I want to practice making more cakes now!  🙂

Thanksgiving (sorta) live blog…

Ok, so I wanted to live blog, but I was doing a bunch of different things in the kitchen at once, so that didn’t really happen.  And now, as I sit here for a moment to try to take a breather and blog a bit of what I was able to capture on my iPhone, I’ve forgotten how to blog!!

Here goes… I think… and Judy said this is called batch blogging actually…

 

Yesterday, I tried to get a head start on the baking so that the kitchen would be freed up a bit today:

Roasting and peeling hazelnuts for chocolate hazelnut ice cream:

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Making vanilla bean ice cream and starting the chocolate hazelnut ice cream:

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Making red velvet macarons:

 

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Mom cooking and peeling crab for stuffed mushroom filling:

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Christine starting to prep the turkey:

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Vanilla bean ice cream churning:

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Macarons are piped and resting:

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The turks is in its temporary home for the night:

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Christine making the mirepoix for the gravy and beautiful cranberries for the cranberry sauce:

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Macarons out of the oven!

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Mint chocolate chip macs resting. They look so nice and pretty right now (though I put too much green food coloring), but they turned out horribly!:

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Then it was sleep time!

This morning, I woke up early to start again. (second try on the mint chocolate chip macs, which, spoiler alert, turned out horribly again):

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Christine working hard:

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Mom was making stuff but didn’t want her pic taken because she was in her PJs.  😐

I went to the store to get more ingredients for the chocolate mousse I was making:

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Christine still working hard:

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It is now 10:52am at this point, by the way.  😐

Then someone finally got up to prep for Thanksgiving.  Christine is peeling shrimp that will be used in mom’s stuffed mushrooms:2014-11-27 11.52.22

That’s turkey neck for the gravy that she’s cutting up, in case you’re wondering:

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Mom cutting up scallops for the stuffed mushroom filling.  (She’ll probably be mad that her picture is on here):

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Chocolate mousse cups done:

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Stuffed mushrooms ready to be cooked:

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Horrible macs v. 2.0:

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Christine giving the turks the star treatment for his special day:

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and his super-turkey cape being put on:

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In he went into the oven and after a half of an hour at 500 degrees, he started looking golden brown:

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Time to turn the turks:

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and put on his cape and give him a turkey probing… :O :

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That’s it for now!  😉