Move Over Ciceros!

Last week I made the best pizza ever.  The secret?  Instead of using a pizza dough recipe, I used a focaccia recipe for the crust.  The previous pizza I made (see Oct 28 post) was way too doughy.  This one, however, was crispy and extremely flavorful.  One late night, I was struck hard with savory carb cravings and had to exercise great restraint to not gobble up the last remaining piece, which I had promised to save for a friend.  I am proud to say that I prevailed and didn’t succumb!  Much to the culinary delight of my friend 🙂

Focaccia Pizza

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